Proposed Menu (subject to change): 

Indonesian Gado Gado (warm tofu salad with exotic vegetables and peanut sauce) 

Thai Pumpkin Curry

Singapore Style Curry Noodles

 

Price: 35 euros prepaid by Fri Feb 20

 

40 euros at the door

 

The recipes are simple for a weeknight meal yet exotic and elegant enough for an impressive dinner party.

 

Chef Ivy Dai trained in France and at the Cordon Bleu College of Culinary Arts in Los Angeles. She is the founder of Dragon Dinners, Asian cooking classes for home cooks. Her articles have been published in the LA Daily News and Time Out Beijing. She has appeared on Food Network’s “Cupcake Wars” and lives in Paris.

 

Co-sponsored with Paris Vegans on MeetUp:

http://www.meetup.com/Paris-Vegan-Group/events/220432300/?gj=fbsd_es&a=fbsd_event_sugg&rv=fbsd_es&from_fb=trueDiscover all the tantalizing flavors and aromas of the Orient in this 2-hour atelier offering exotic authentic cuisine from Southeast Asia. Chef Ivy Dai spent 6 months in Thailand, Indonesia and Singapore and will share her recipes of stir-frys, sumptuous curries and delicious street food.

 

Proposed Menu (subject to change): 

Indonesian Gado Gado (warm tofu salad with exotic vegetables and peanut sauce) 

Thai Pumpkin Curry

Singapore Style Curry Noodles

 

Price: 35 euros prepaid by Fri Feb 20 (www.paypal.com - Send Money: ivy@ivyeats.com)

 

40 euros at the door

 

The recipes are simple for a weeknight meal yet exotic and elegant enough for an impressive dinner party.

 

Chef Ivy Dai trained in France and at the Cordon Bleu College of Culinary Arts in Los Angeles. She is the founder of Dragon Dinners, Asian cooking classes for home cooks. Her articles have been published in the LA Daily News and Time Out Beijing. She has appeared on Food Network’s “Cupcake Wars” and lives in Paris.

 

Co-sponsored with Paris Vegans on MeetUp:

http://www.meetup.com/Paris-Vegan-Group/events/220432300/?gj=fbsd_es&a=fbsd_event_sugg&rv=fbsd_es&from_fb=true