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Descriptif
THE BARN BERLIN
IN THE HOOD PARIS
Join James, The Barn’s Wholesale Manager, to explore coffee roasting development in Paris
The Curated Cuppings are special events that James do in various cities in different partes of Europe. The last sessions took place in Edinburg, Wales, London.
We will:
Reveal a few insights into how The Barn achieves light, yet fully developed roasts
Taste examples of coffees at different stages of roast development (e.g. under-developed, fully developed, over-developed)
Explore how The Barn coffees maintain consistency between roasts and the importance of The Barn's Quality Control team
Reveal why showcasing high quality single origins is so important, both for coffee producers and for drinkers
Taste examples of old harvest green coffee and new harvest green coffee, both blended and separately, and why The Barn chooses to only showcase fresh harvests
Reveal a few insights into how The Barn achieves light, yet fully developed roasts
Taste examples of coffees at different stages of roast development (e.g. under-developed, fully developed, over-developed)
Explore how The Barn coffees maintain consistency between roasts and the importance of The Barn's Quality Control team
Reveal why showcasing high quality single origins is so important, both for coffee producers and for drinkers
Taste examples of old harvest green coffee and new harvest green coffee, both blended and separately, and why The Barn chooses to only showcase fresh harvests
Event Details:
6 October, 7pm
10euros per person
Register here !
ABOUT THE BARN BERLIN
THE BARN is based in Berlin and is one of the most recognised specialty coffee roasters in Europe. Our uncompromising dedication to quality means we work only with small batches of premium coffees, fresh and in season, from sustainable and traceable sources. Our beans are served by leading cafés across the globe, from Vancouver to New York, Paris to London, Dubai to Japan.
We value attention to detail in carrying out our promise to farmers that their coffees will be roasted to highlight the diverse taste properties of their crop. THE BARN has been representing the Speciality Coffee Movement at the highest level since 2010, around the world and in our three Berlin-based cafés.
ABOUT JAMES (WHOLESALE MANAGER, THE BARN BERLIN)
James Harper is the Wholesale Manager for The Barn Coffee Roasters in Berlin.
He began his coffee career in Melbourne as Stage Manager for the Australian Specialty Coffee Association, eventually becoming their National Competition Manager. At the same time represented Grinders Coffee, one of Australia’s largest roasters.
He moved to Berlin in 2016 to work for The Barn and also volunteers his time with the Specialty Coffee Association as Assistant Stage Manager for the World Barista Championships.
ABOUT THE HOOD PARIS
We brew Coffee. We play Music. We connect People. The Hood Paris is an independent coffee house established in the heart of the diverse and vibrant 11th arrondissement, Paris. The Hood was founded in May 2016, and we wanted a change and propose a different vibe to the Parisian coffee scene. We have built humble space where we want people to feel at home. We are international and love the diversity and vibrant scene of Paris 11.
We aim to serve you great coffee, home made pastries and cakes, breakfast and lunch. We have built a humble and casual space where we hope to host, facilitate and encourage the start of many great conversations, collaborations and friendships. Our co-working and collaborative meeting rooms are available at our location as well.
The Hood is Yours. Make it Yours. Organise your musical gigs, exhibit your art, work from our desks, read poetry, cook, play, smile, share, teach and everything else you want at the Hood. We want to hear your story. Come say hello.
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Événement
THE BARN Curated Cupping - Roasting Development
06/10/2017 - 19:00 à 21:00
Contact organisateur
The Hood Paris
PARIS THE HOOD
Adresse : 80 Rue Jean Pierre Timbaud
75011 Paris
FRANCE
Téléphone : 01 43 57 20 50