#THEHOODISYOURS

EVERYDAY (AND THIS THANKSGIVING)

 We're celebrating Thanksgiving at The Hood Paris this year !
We are opening up 3 services for more of us to enjoy great conversations and giving thanks over a hearty menu curated by Chef Khanh Ly Huynh (Winner of Masterchef France 2015, and Co-Founder of The Hood Paris). 

Join us for great food, drinks, the usual awesome playlists,  and good conversations.

Lunch : 12 Noon - 3pm 

1st Dinner Service: 7PM - 8.30PM

2nd Dinner Service: 8.45PM - 10.15PM

ON THE MENU:  

BUTTERNUT & SQUASH

Ginger & mustard seeds pickles, roasted buckwheat

TURKEY & ROAST

Turkey breast with veal, quince & sage stuffing

Mashed sweet potato, pickled red onion, cranberry gravy

OR

VEGGIE OPTION

Roasted Portobello, quince & sage stuffing

Mashed sweet potato, pickled red onion, cranberry gravy

PIES & … MORE PIES

White Miso & Pepper Pecan Pie

Or Tonka Bean Apple Pie

Or Maple Syrup Glazed pumpkin pie

with a dollop of thick cream

Dinner Service will additionally include: 

MULLED WINE & SPICED NUTS ON THE HOUSE, with  CORN BREAD & SPICED BUTTER.

See you soon x

ABOUT THE HOOD

A coffeehouse-bistro in the heart of Paris.

Eat, drink, brunch, create, and connect.

More details: www.thehoodparis.com