Join us for an evening at the majestic Chateau de Bourglinster with chefs René Mathieu and Mario Willems! 

Michelin-starred chef René and Mario will share stories from their recent experience working together with the chefs at the St. Regis in Zhuhai. They will then present one dish, after which guests will be treated to 5-6 small dishes complimented with crémant, wine and other beverages. 

René Mathieu
Belgian Chef and author of a cookbook “Végétal”, 
1986-2002: Chef at “Le Capucin Gourmand” in Belgium (1 Michelin Star)
2002-2005: Executive Chef of his Royal Highness the Grand Duke and Grand Duchess of Luxembourg
2005- now: Executive Chef of the Restaurants of Bourglinster Castle (1 Michelin Star; 18/20 Gault&Milau)
 
Amongst many other received awards….. in 2019: "3rd place of World’s best Vegetable Restaurant in the world" and in 2018: "Award Culinary Innovator" by Gault&Milau 
 
Mario Willems
Belgian, after more than 20 years in the business world became an entrepreneur. Lifetime passionate chef who created in 2018 together with René Mathieu the company My Roots in Luxembourg. It is a a consulting company in the food sector, highly focused on botanical ingredients, dedicated to improving the quality of life and contributing to a healthier future.

Registrations: No later than midday 17th October 2019. Registration and payment in advance is required: 45 EUR for members, 60 EUR for non-members.